Lucy Liu is a celebrated Asian fusion restaurant and bar tucked away in one of Melbourne CBD’s vibrant laneways. Known for its bold flavours, modern style and energetic atmosphere, Lucy Liu has become a favourite destination for diners seeking a social and flavour-driven experience. Inspired by the diverse culinary traditions of East and Southeast Asia, the menu combines refined cooking techniques with street-food influence, delivering dishes that are both inventive and comforting.

Guests enter through a striking neon-lit laneway into a bustling, design-forward space that blends intimate corners with communal tables. The open-kitchen concept adds to the lively mood, creating an immersive dining experience where food and energy flow freely. Lucy Liu’s menu is designed for sharing, encouraging guests to explore a wide range of flavours together. From delicate dumplings and fresh sashimi to rich slow-cooked meats and spice-driven signature dishes, each plate is crafted with balance, texture and depth in mind.

The bar offering is equally impressive, featuring a creative selection of cocktails inspired by Asian ingredients, along with a carefully curated list of wines, beers and spirits. The drinks menu is designed to complement the food, making Lucy Liu an ideal venue for after-work drinks, long lunches or late-night dining.

Beyond its regular service, Lucy Liu also caters to private dining and group celebrations. With flexible spaces and a lively yet polished atmosphere, it is well suited for birthdays, corporate events and special occasions. The combination of attentive service, share-friendly menus and stylish surroundings ensures every gathering feels memorable.

Blending modern Asian cuisine with Melbourne’s laneway culture, Lucy Liu delivers a dynamic dining experience that balances sophistication with fun. It stands as a true reflection of the city’s multicultural food scene, offering guests a vibrant, flavour-packed journey in the heart of Melbourne.